Kick off the St. Patrick’s Day weekend celebration Saturday (March 16) at the Black Squirrel, where Great Lakes Conway’s Irish Red Ale and Devils Backbone Reilly’s Red will be on tap and bottles of O’Hara’s Irish Stout and Irish Red from County Carlow will be available. Enjoy a traditional Irish meal from chef Gene Sohn’s kitchen: homemade corned beef and cabbage or shepherd’s pie.
A Toast to St. Pat
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