The Black Squirrel’s beer-centric culture routinely changes its 17 tap lines.

Once upon a time, in a watering hole on Wisconsin Avenue NW, far, far removed from the clarity of the day, three intrepid souls stumbled, literally, upon a plan to open a restaurant and bar that appealed to their sense of taste and style. This, of course, was met with a high level of skepticism [...]

The cult burger hit of Washington, DC.  Nominated in the Best Burger category of The Washington Post’s Express Night Out Best of 2009.  What makes them so, so good? Our burgers are made of hormone-free Hereford beef ground in-house. Hereford beef is an ancient breed of cattle that has not been genetically engineered. The result [...]