Washingtonian Magazine: In the gastropub, poutine and burgers go nicely with the expertly curated bottle list and rotating taps, which often include rarities from North Carolina and Florida.
The Real Deal
September 27, 2012 Leave a Comment
DCBeer.com: “Conceived as a place that combines good beer with good food, and an atmosphere that is grown-up yet unpretentious, The Black Squirrel delivers.” The Black Squirrel’s Smashing Pumpkin Fest commences on Friday (September 28), starting at 5 p.m. Pumpkin beers will be flowing on 10 of the 57 tap lines, featuring the following line-up: Hopping […]
Fifty-Five Feet of Liquid Pleasure in the Tap Room
September 7, 2010 Leave a Comment
The Black Squirrel’s beer-centric culture routinely changes its 17 tap lines.
So Good Burgers
April 4, 2010 Leave a Comment
The cult burger hit of Washington, DC. Nominated in the Best Burger category of The Washington Post’s Express Night Out Best of 2009. What makes them so, so good? Our burgers are made of hormone-free Hereford beef ground in-house. Hereford beef is an ancient breed of cattle that has not been genetically engineered. The result […]
