The Black Squirrel Restaurant and Bar will unveil its brunch menu on Saturday (Sept. 8), starting at 11 a.m. and lasting until 5 p.m. Chef Gene Sohn has fashioned an ambitious series of offerings certain to satisfy all kinds of cravings. “It is my hope that brunch becomes a weekend staple of the restaurant,” Sohn says.
Debut of Pigskins and Pints Brunch
September 6, 2012 Leave a Comment
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