Squirrel Bites
Boardwalk Fries: hand-cut fries tossed in Old Bay
and sea salt, served with malt vinegar and ketchup $3.50
Add melted blue cheese or cheddar $1.50
Fried Calamari: parmesan crust, snow peas, chipotle tartar sauce $6.50
Cheddar Cheese Grits Prosciutto Cracker: garlic cream, caramelized onions and chili oil 7.25
Buffalo Wings: mouth cooling celery and carrot sticks; Ken's Blue Cheese Dressing $6.50
Grilled Cheese: with cream of tomato soup for dipping $6.50
Cheesy Mac: made with a 5 cheese super creamy sauce $7.20
Duck Confit Springrolls: in feuille de bric. Served with orange marmalade $8.50
Smooth Watermelon Gazpacho: balsamic seeds, pine nuts, basil oil, arugula juice and olive oil powder $5.95
Salads
Simple Salad: organic spring mix and red wine vinaigrette $6.00
Tomato Basil Mozzarella: balsamic jelly, basil pesto, olive oil and organic arugula $7.25
Rocket: organic arugula, candied red onions, parmesan, pine nuts and red wine vinaigrette $7.25
Burgers
Our house-ground Hereford beef served with fries, lettuce and tomato on a toasted bun
The Bacon Cheeseburger : stuffed with Brie, topped with Hickory Smoked Bacon $11.95
The Classic : with any of the following toppings $9.95
$1.00 $0.50
cheddar cheese, blue cheese, brie cheese or goat cheese chipotle tartar sauce, BBQ sauce, sofrito,mushrooms, caramelized onions, bacon jalapeños, pickles, Dijon mustard
Grilled Veggie Burger: grilled eggplant stuffed with mushrooms and quinoa, topped with Pipe Dreams goat cheese 10.25
The Reuben: corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on toasted rye, served with fries. $12.95
BLT: white bread, hickory smoked bacon, double yolk mayonnaise, organic tomatoes, organic arugula, served with fries $10.95
SIDES $4.00
Collard Greens ● Sweet Garlic Green Beans ● Garlic Whipped Potatoes ● Baked White Beans
The creative vision of Chefs Gene Sohn and Andrew Kern
Main Meals
Our 24-Hour Ribs: dry-rubbed and covered in smoked chili barbeque sauce with white baked beans $18.95
Fish and Chips: Chimay battered, light old bay seasoned, served with salad and creole tarter sauce $12.25
Hereford Flat-Iron Steak with Herb Butter: garlic whipped potatoes, grilled green beans and red wine sauce $14.95
Lasagna: fresh pasta, tomato sauce, ricotta cheese, béchamel and garlic green beans $13.95
Buttermilk Fried Chicken: topped with chili sofrito sauce, served with collard greens and cheesy mac $15.95
Wild Mushroom Linguine: garlic cream with white wine and parmesan foam $14.25
House-Made German Bratwurst: a 300 year old recipe, served with potato dumplings, sauerkraut and gravy $14
Try the true German experience; order an Aventinus, the best beer ever!
$9