Squirrel Bites
Onion Rings - Onion Rings Hand-cut Vidalia onions tempura battered and flash fried. Served with jalapeño dipping sauce
Boardwalk Fries - Hand-cut russet potatoes tossed in Old Bay seasoning and served with malt vinegar. Additions: topped with melted blue cheese or cheddar added as a choice.
Soup and Sandwich - A duo of tomato bisque soup and grilled cheese and bacon sandwich
Calamari and Sugar Snaps - Calamari dipped in a light tempura batter and topped with parmesan cheese. Served with a chipotle tarter sauce
Buffalo Wings - Twice cooked to be extra crispy and dipped in your choice of homemade siracha hot-wing sauce or BBQ sauce and topped with our signature spice blend
Addictive Macaroni and Cheese - Macaroni smothered in homemade béchamel sauce and flavored with five locally produced gourmet cheeses. Named Best Macaroni and Cheese in DC!
Duck Confit Spring Rolls - Homemade duck confit (a centuries-old French preparation for duck leg) wrapped in a thin pastry crust and served with pineapple-ginger dipping sauce
Soup of the Day Please ask your server about our homemade soup of the day.
Salads
House Salad - Organic baby greens and spinach topped with mandarin oranges, Vidalia onions, tomatoes, walnuts, blue cheese, homemade croutons, and citrus vinaigrette
Caesar Salad - Heart of romaine lettuce served with shaved parmesan cheese, pickled egg, pumpernickel croutons, and our homemade Caesar dressing
Beet Salad - Balsamic vinegar poached beets served
with locally produced goat cheese, bacon toast, and organic baby greens
tossed in a thyme garlic vinaigrette
Burgers
Our Burgers - are made of hormone-free
Hereford beef ground in-house. Hereford beef is an ancient bread of cattle
that has not been genetically engineered. The result is a mouth-watering,
natural-beef flavor. Hereford is an all-natural, hormone-free beef raised
strictly on corn. It is allowed to mature naturally without the use of
drugs, which results in a higher price. Those familiar with prime beef
prefer Hereford to the more well know Black Angus.
Chairman Gene Sohn, The Black Squirrel’s chef, does not trust the ground
beef available in stores today, which is why he grinds the Hereford beef
used to make our burgers
The Classic Burger
Start with our classic burger served with lettuce and tomato
on a sesame-seed bun. Add toppings to build your own burger. Served with
either Boardwalk Fries or a side salad of organic baby greens
Add Your Own Toppings:
Brie Cheese, Cheddar Cheese, Blue Cheese, Goat Cheese, Gruyere Cheese,
Swiss Cheese, Chipotle Sauce, Mayo or Gruyere Cheese, Applewood-smoked
Bacon, BBQ Sauce, Jalapeños, Sautéed Mushrooms, Caramelized Onions, Homemade
Pickles, Homemade Mayonnaise
Homemade Vegetarian Burger:
A homemade mixture of vegetables, including mushrooms,
toasted hemp seeds, and quinoa wrapped in freshly grilled eggplant and
topped with locally produced goat cheese. Served with either Boardwalk
Fries or a side salad of organic baby greens
Sandwiches
Reuben Sandwich: Kosher corned beef, homemade sauerkraut, Swiss cheese, and Thousand Island dressing on toasted New York rye bread. Served with homemade pickles and Boardwalk Fries
The BLT (Big, Loaded, and Tasty): Stacked with locally
produced applewood-smoked bacon, organic baby greens, tomato, and homemade
mayonnaise
on Texas toast. Served with homemade pickles and Boardwalk Fries. Additions: top it off with a fried egg or Gruyere cheese
HOUSE FAVORITES |
BBQ Baby Back Ribs - Hickory smoked and served with locally grown collard greens and Boardwalk Fries
|
Main Meals
Fish and Chips -Sustainable farm-raised tilapia dipped in Black Squirrel amber bock tempura batter and served with homemade potato chips, an organic baby greens side salad with citrus dressing, and chipotle tarter sauce
Filet Mignon with Herb Butter - Hormone-free Hereford filet served with cheese and garlic lumpy mashed potatoes, creamed spinach, and a red wine reduction sauce
Mussels
We use only the finest rope-grown mussels from Prince Edward
Island, Canada, in the Gulf of St. Lawrence
Mussels in Curry Cream - Mussels steamed in a Black
Squirrel amber bock curry cream sauce with thyme, bacon, and garlic.
Served with Boardwalk Fries
Mussels in White Wine - Mussels steamed in a tomato
white wine sauce with thyme, shallots, garlic, and red pepper flakes.
Served with Boardwalk Fries
Mussels with Linguine - Mussels steamed in a tomato garlic cream sauce with basil, tarragon olive oil, and goat cheese. Served over linguine
Sides
Homemade collard greens
Garlic and cheese lumpy mashed potatoes
The creative vision of Gene Sohn & Marvin Ramos
Mini house salad of organic baby greens
Desserts
Ask your server about our homemade desserts
Try the true German experience; order an
Aventinus, the best beer ever!