Hand-cut fries smothered in homemade gravy, cheese sauce, bacon bits and scallions.
Hand-cut, tempura-battered Vidalia, red and spring onions.
Served with jalapeño dipping sauce.
Ten twice-cooked wings dipped in your choice of homemade siracha hot-wing sauce or BBQ sauce and topped with our signature spice blend.
Addictive Macaroni & Cheese
Macaroni smothered in homemade béchamel sauce and flavored with five locally produced gourmet cheeses. Named Best Macaroni and Cheese in DC!
Calamari Frito Misto
Calarmari, summer squash and red peppers flash-fried in a light tempura batter.
Hand-Cut Boardwalk Fries
Single or double order of our mouth-watering taters.
Duck Confit Spring Rolls
Homemade duck confit wrapped in a thin pastry crust and served with Thai dipping sauce.
White lump crab dip served with crunchy garlic bread.
Small House Salad
Organic baby greens.
Balsamic-poached beets served with locally produced goat cheese, a prosciutto crisp and pepper croutons on a bed of baby greens.
The Classic Burger
Start with our classic burger, served with lettuce and tomato on a sesame-seed bun. Add toppings to build your own burger. Served with either boardwalk fries or a side salad.
House-ground fresh turkey burger topped with Gruyere cheese and arugula and honey-mustard dressing.
Cheese-stuffed Pork Belly Burger
Our classic burger stuffed with brie and topped with braised pork belly
Our classic burger topped with guacamole and flash-fried jalapenos stuffed with goat cheese.
Our classic burger with loads of chopped bacon and ham added to the patty mix and topped with bacon.
Our classic burger topped with house-made corned beef and sauerkraut and gruyere cheese.
Big Bison Burger
Nine-ounce bison patty topped with lettuce, tomato, onion, pickles and cheese.
Homemade Vegetarian Burger
A homemade mixture of vegetables and black beans; includes mushrooms, toasted hemp seeds and quinoa. Add toppings to build your own burger. Served with either boardwalk fries or a side salad.
Add your own toppings:
- Chipotle sauce
- Homemade BBQ sauce
- Homemade pickles
- American cheese
- Blue cheese
- Cheddar cheese
- Goat cheese
- Sautéed mushrooms
- Caramelized onions
- Fried egg
- Homemade coleslaw
- Applewood-smoked bacon
- Manchego cheese
- Amsterdam-aged Gouda
- Homemade guacamole
- Fried goat cheese jalapenos
- Grilled jumbo shrimp
- Mac and cheese fritter
Our burgers are made of hormone-free Hereford beef ground in-house. Hereford beef is an ancient breed of cattle that has not been genetically engineered. The result is a mouth-watering, natural-beef flavor. Hereford is an all-natural, hormone-free beef raised strictly on corn. It is allowed to mature naturally without the use of drugs, which results in a higher price. Those familiar with prime beef prefer Hereford to the more well-known Black Angus.
House-cured kosher corned beef, homemade sauerkraut, Swiss cheese and Thousand Island dressing on toasted New York rye bread. Served with homemade pickles and boardwalk fries.
The BLT (Big, Loaded & Tasty)
Stacked with locally produced applewood-smoked bacon, organic baby greens, tomato, and homemade mayonnaise on Texas toast. Served with homemade pickles and boardwalk fries.
Additions: Top it off with a fried egg or Gruyere cheese.
Soup, Sandwich and Salad
A trio of tomato bisque soup and grilled cheese and bacon sandwich served with a large side salad.
Tomato Bisque Soup
Bisque made with roasted tomatoes, and red peppers flash-fried in a light tempura batter.
Fish and Chips
Icelandic cod dipped in beer-batter tempura and served with homemade potato chips, coleslaw and chipotle tarter sauce.
Hormone-free, twenty-ounce , bone-in ribeye steak served with mashed potatoes and sauteed spinach.
Brats cooked in Hofbrau and served with mashed potatoes, homemade sauerkraut and gravy.
Buttermilk Southern-Fried Chicken
SMART chicken marinated in buttermilk and fried. Served with mashed potatoes and coleslaw.
Curry Cream Sauce Mussels
Steamed in a favored beer of the Black Squirrel, with curry cream sauce, thyme, bacon and garlic.
Mussels in White Wine Sauce
Steamed in a tomato white wine sauce with thyme, shallots, garlic and red pepper flakes.
Steamed in garlic, shallot and thyme with Argentine chorizo and a white wine sauce.