Starters
Poutine Fries
Hand-cut fries smothered in homemade gravy, cheese sauce, bacon bits, and scallions. Canada’s favorite snack
Oven-Roasted Organic Vegetables
Oven-roasted, locally grown organic squash, carrots, celery, red onion, thyme, and garlic
Additions: top if off with melted blue cheese or Gruyere cheese,
Onion Rings
Hand-cut, tempura battered Vidalia onions.
Served with jalapeño dipping sauce
Calamari Salad
Calamari, summer squash and red peppers flash-fried in a light tempura batter, tossed with citrus vinaigrette and served on a bed of baby greens
Buffalo Wings
Twice cooked to be extra crispy and dipped in your choice of homemade siracha hot-wing sauce or BBQ sauce and topped with our signature spice blend
Addictive Macaroni & Cheese
Macaroni smothered in homemade béchamel sauce and flavored with five locally produced gourmet cheeses. Named Best Macaroni and Cheese in DC!
Duck Confit Spring Rolls
Homemade duck confit wrapped in a thin pastry crust and served with pineapple-ginger dipping sauce
Salads
Pepper Steak Salad
Grilled ribeye steak marinated in sesame and soy on a bed of baby arugula tossed with siracha dressing
Heart of Romaine Salad
Heart of romaine lettuce served with shaved parmesan cheese, pickled egg, pumpernickel croutons, and our homemade Caesar dressing
Beet Salad
Balsamic vinegar poached beets served with locally produced goat cheese, bacon toast, and organic baby greens tossed in a thyme garlic vinaigrette
Burgers
The Classic Burger
Start with our classic burger served with lettuce & tomato on a sesame-seed bun. Add toppings to build your own burger. Served with either boardwalk fries or a side salad of organic baby greens
Cheese-stuffed Bacon Burger
Our classic burger stuffed with brie and topped with braised pork belly
Fernando’s Burger
Our classic burger topped with guacamole, homemade pico de gallo and grilled jalapenos stuffed with blue cheese and lamb
Big Bison Burger
Bison patty topped with our special sauce, lettuce, cheese, pickles and served on a sesame-seed bun
Homemade Vegetarian Burger
A homemade mixture of vegetables, including mushrooms, toasted hemp seeds, and quinoa wrapped in freshly grilled eggplant on a whole-wheat bun. Add toppings to build your own burger. Served with either boardwalk fries or a side salad of organic baby greens
Add your own toppings:
- Chipotle sauce
- Homemade mayonnaise
- Homemade BBQ sauce
- Jalapeños
- Homemade pickles
- Brie cheese
- Blue cheese
- Goat cheese
- Gruyere cheese
- Swiss cheese
- Cheddar cheese
- Chimay cheese
- Manchego cheese
- Applewood-smoked bacon
- Sautéed mushrooms
- Caramelized onions
- Fried Egg
- Chili
Our burgers are made of hormone-free Hereford beef ground in-house. Hereford beef is an ancient breed of cattle that has not been genetically engineered. The result is a mouth-watering, natural-beef flavor. Hereford is an all-natural, hormone-free beef raised strictly on corn. It is allowed to mature naturally without the use of drugs, which results in a higher price. Those familiar with prime beef prefer Hereford to the more well know Black Angus.
Chairman Gene Sohn, The Black Squirrel’s chef, does not trust the ground beef available in stores today, which is why he grinds the Hereford beef used to make our burgers.
Sandwiches
Reuben Sandwich
Kosher corned beef, homemade sauerkraut, Swiss cheese, and Thousand Island dressing on toasted New York rye bread. Served with homemade pickles and boardwalk fries
The BLT (Big, Loaded & Tasty)
Stacked with locally produced applewood-smoked bacon, organic baby greens, tomato, and homemade mayonnaise on Texas toast. Served with homemade pickles and boardwalk fries
Additions: top it off with a fried egg or Gruyere cheese
Soup, Sandwich & Salad
A trio of tomato bisque soup and grilled cheese and bacon sandwich served with a large side salad
