Extreme beeR

Hop Monsters, High-Gravity Brews & Anything Really, Really Strong

Made in America

Stone Brewery Ruination IPA ~ A hop monster. Big, bad, and bold. (12oz, 7.7%).
Troegs Troegenator Double Bock ~ Dark, hearty lager, with subtle, spicy flavors. (12oz, 8.2%).
Lagunitas IPA ~ This unique version of an ancient recipe is made with 43 different hops and 65 malts. This redolent ale from Petaluma, Calif., will rock your world. (12oz, 6.2%).

Made Worldwide

Schneider and Sohn Aventinus ~ Germany’s original wheat-doppelbock; the best Munich has to offer. (16.9 oz, 8.2%).
Piraat Ale Belgian IPA ~ This beauty has a smooth, crisp, honey-like malt flavor with a hint of hop grassiness. (12oz, 10.5%).
Unibroue Trois Pistoles ~ A big bold Belgian-style strong dark ale with a deep dark fruity nose and hints of cloves and nutmeg. (12oz, 9%).
Unibroue La Fin du Monde ~ Canadian brewed Belgian tripel with a wide variety of fruit and spice flavors. (12oz, 9%).

Lager, Red Ale, Pale Ale & Pilsner

Bud Light ~ A mild version of the classic American lager that whispers instead of screams. (12oz, 4.2%).
Great Lakes Burning River Pale Ale  ~ American quaff that has won innumerable gold-medal awards. (12 oz, 6%).
Yuengling ~ Golden lager from America’s oldest brewery. Just say “lager.” (12oz, 4.4%).

White Ale & Dunkelweiss

New World

Abita Purple Haze ~ A raspberry wheat beer from just outside New Orleans. (12oz, 4.75%).
Abita Turbo Dog – Rich body and color with a sweet, chocolate toffee-like flavor that puts the dog in your step but does not result in obsessions with fire hydrant. (12oz, 6.1%)
Avery White Rascal ~ A truly authentic Belgian-style wheat, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel (12oz, 5.5%).

Old World

Bavik Wittekerke ~ Named the best Belgian wit beer; this sunny glassful was celebrated by beer connoisseur Michel Jackson as creamy, aromatic, with a clean, teasing, perfume fruitiness and faintly herbal tartness” (12oz, 5%)
Schneider and Sohn Edel Weisse ~ An organic traditional hefe-weisse with undertones of clove and banana. First brewed for Oktoberfest (16.9 oz, 6.2%).
Weihenstephen Hefe Weissbier Dunkel ~ A stroke of brilliance; good, malt character; doughy with a faint touch of caramel (16.9 oz, 5.3%).

Ayinger Celebrator Dopplebock ~ Hearty, sweet malt flavors, with hints of caramel and brown sugar. (11.2 oz, 6.7%).

Ayinger Brauweisse ~ An organic traditional hefe-weisse with undertones of clove and banana. First brewed for Oktoberfest. (16.9 oz, 6.2%).

Cider

Brown’s Lane English Cider ~ A classically styled, but untraditional hard apple cider. Fruit forward with a fresh, crunchy nose and a deliciously creamy, refreshingly crisp mouth feel. (16oz, 5%).

Abbey Dubbel, Trippel & Saison Ale

The Originators

Bavik Wittekerke ~ Named the best Belgian wit beer; this sunny glassful was celebrated by beer connoisseur Michel Jackson as “creamy, aromatic, with a clean, teasing, perfume fruitiness and faintly herbal tartness.” (12oz, 5%).
Bruegel Amber Ale ~ A tasty amber ale from Belgium with a crisp apple aroma, butter caramel notes & and that Belgian yeastiness. (5.2%).
Piraat Ale Belgian IPA ~ This beauty has a smooth, crisp, honey-like malt flavor with a hint of hop grassiness. (11.2oz,10.5%).

Gulden Draak – A Belgian dark ale named after a mythical golden dragon in the belfry of Ghent. Crowned the best-tasting beer in the world. (10.9%).

 

Amber Ale, Dark Lager & Bock

Domestic

Abita Turbo Dog ~ Rich body and color with a sweet, chocolate toffee-like flavor that puts the dog in your step but does not result in obsessions with fire hydrants. (12oz, 6.1%).
Troegs Troegenator Double Bock ~ Dark, hearty lager, with subtle, spicy flavors (12oz, 8.2%).

Gluten-Free

Bard’s Gluten-Free Craft Beer ~ America’s first gluten-free beer and the only one that is crafted with 100 percent malted sorghum to achieve a traditional taste and aroma (12oz, 6%).
Crispin Premium Natural Hard Cider ~ A classically styled but untraditional hard apple cider (12oz, 5%).

Bier

Ayinger Celebrator Dopplebock ~ Hearty, sweet malt flavors, with hints of caramel and brown sugar (11.2 oz, 6.7%).
Schneider and Sohn Aventinus ~ Germany’s original wheat-doppelbock; the best Munich has to offer (16.9 oz, 8.2%).
Weihenstephen Hefe Weissbier Dunkel ~ A stroke of brilliance; good, malt character; doughy with a faint touch of caramel (16.9oz, 5.3%)

Stout

Anderson Valley Oatmeal Stout ~ Classic and smooth from Boonville, CA; drinkable, slight coffee bitterness and tangy finish (12oz, 5.7%).

Porter

Great Lakes Edmund Fitzgerald Porter ~ A complex, roast-y porter. (12oz, 5.8%) .

Sam Smith Taddy Porter ~ This light but creamy brew is dark brown in color, with a trace of ruby tint. A dense mocha rests on top of the beer. (12oz, 5.0%).