Extreme beeR
Hop Monsters, High-Gravity Brews & Anything Really, Really Strong
Made in America
Bear Republic Hop Rod Rye ~ Our friends in Cloverdale, CA, bring us an American IPA made with 20 percent rye malt, which results in a huge hop aroma and flavor and a slightly sweet, malty finish (12oz, 8.0% ).
Great Lakes Commodore Perry IPA ~ A multiple award winning India Pale Ale (12oz, 7.5%).
Lagunitas Pils ~ A Czech-style pilsner from the Golden State (12oz, 5.3%).
Stone Brewery Ruination IPA ~ A hop monster. Big, bad, and bold (12oz, 7.7%).
Troegs Troegenator Double Bock ~ Dark, hearty lager, with subtle, spicy flavors (12oz, 8.2%).
Weyerbacher Merry Monks’ Ale ~ A Belgian-style abbey trippel. To be true to its style, Merry Monks’ Ale is bottle conditioned (12oz, 9.3%).
Made Worldwide
Baltika No. 6 ~ Russian porter beer, traditionally brewed, dark and full-bodied (500ml, 7%).
Schneider and Sohn Aventinus ~ Germany’s original wheat-doppelbock; the best Munich has to offer (16.9 oz, 8.2%).
Piraat Ale Belgian IPA ~ This beauty has a smooth, crisp, honey-like malt flavor with a hint of hop grassiness (12oz, 10.5%).
Unibroue Trois Pistoles ~ A big bold Belgian-style strong dark ale with a deep dark fruity nose and hints of cloves and nutmeg (12oz, 9%).
Unibroue La Fin du Monde ~ Canadian brewed Belgian tripel with a wide variety of fruit and spice flavors (12oz, 9%).
FROM THE GREAT CITY OF CLEVELAND, OHIO
Great Lakes Dortmunder Gold Lager ~ Gold lager (12oz, 5.8%).
Great Lakes Elliot Ness Amber ~ Amber with fragrant malt flavors and noble hops (12oz, 6.2%).
GreatLakes Commodore Perry IPA ~ India pale ale (12oz, 7.5%).
Great Lakes Burning River Pale Ale ~ American pale ale (12oz, 6%).
Great Lakes Edmund Fitzgerald Porter ~ A complex, roast-y porter (12oz, 5.8%) .
Lager, Red Ale, Pale Ale & Pilsner
Bud Light ~ A mild version of the classic American lager that whispers instead of screams (12oz, 4.2%).
Great Lakes Dortmunder Gold Lager ~ This lager won so many medals that it was dubbed Gold Lager (12oz, 5.8%)
Lagunitas Pils ~ A Czech-style pilsner from the Golden State (12oz, 5.3%).
Yuengling ~ Golden lager from America’s oldest brewery. Just say “lager” (12oz, 4.4%).
White Ale & Dunkelweiss
New World
Abita Purple Haze ~ A raspberry wheat beer from just outside NOLA (12oz, 4.75%).
Abita Turbo Dog – Rich body and color with a sweet, chocolate toffee-like flavor that puts the dog in your step but does not result in obsessions with fire hydrant(12oz,6.1%). Avery White Rascal ~ A truly authentic Belgian-style wheat, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel (12oz, 5.5%).
Old World
Bavik Wittekerke ~ Named the best Belgian wit beer; this sunny glassful was celebrated by beer connoisseur Michel Jackson as creamy, aromatic, with a clean, teasing, perfume fruitiness and faintly herbal tartness” (12oz, 5%)
Schneider and Sohn Edel Weisse ~ An organic traditional hefe-weisse with undertones of clove and banana. First brewed for Oktoberfest (16.9 oz, 6.2%).
Weihenstephen Hefe Weissbier Dunkel ~ A stroke of brilliance; good, malt character; doughy with a faint touch of caramel (16.9oz, 5.3%).
Fruit
Abita Purple Haze ~ A raspberry wheat beer from just outside NOLA (12oz, 4.75%).
Avery White Rascal ~ A truly authentic Belgian-style wheat, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel (12oz, 5.5%).
Cider
Brown’s Lane English Cider ~ A classically styled, but untraditional hard apple cider. Fruit forward with a fresh, crunchy nose and a deliciously creamy, refreshingly crisp mouth feel (16oz, 5%).
Abbey Dubbel, Trippel & Saison Ale
The Originators
Bavik Wittekerke ~ Named the best Belgian wit beer; this sunny glassful was celebrated by beer connoisseur Michel Jackson as “creamy, aromatic, with a clean, teasing, perfume fruitiness and faintly herbal tartness” (12oz, 5%).
Bruegel Amber Ale ~ A tasty amber ale from Belgium with a crisp apple aroma, butter caramel notes & and that Belgian yeastiness (5.2%).
Piraat Ale Belgian IPA ~ This beauty has a smooth, crisp, honey-like malt flavor with a hint of hop grassiness (11.2oz,10.5%). Gulden Draak – A Belgian dark ale named after a mythical golden dragon in the belfry of Ghent. Crowned the best-tasting beer in the world (10.9%).
The Imitators
Unibroue La Fin du Monde ~ Canadian brewed Belgian tripel with a wide variety of fruit and spice flavors (12oz, 9%).
Unibroue Trois Pistoles ~ A big bold Belgian-style strong dark ale with a deep dark fruity nose and hints of cloves and nutmeg (12oz, 9%).
Weyerbacher Merry Monks’ Ale ~ A Belgian-style abbey tripel. To be true to its style, Merry Monks’ Ale is bottle conditioned (12oz, 9.3%).
Amber Ale, Dark Lager & Bock
Domestic
Abita Turbo Dog ~ Rich body and color with a sweet, chocolate toffee-like flavor that puts the dog in your step but does not result in obsessions with fire hydrants (12oz, 6.1%).
Troegs Troegenator Double Bock ~ Dark, hearty lager, with subtle, spicy flavors (12oz, 8.2%).
Foreign
Ayinger Celebrator Dopplebock ~ Hearty, sweet malt flavors, with hints of caramel and brown sugar (11.2 oz, 6.7%).
Köstritzer Schwarzbier ~ The German dark beer with the heart of a blonde. Easy on the tongue & easy on the eyes (11.2oz, 5.2%).
Schneider and Sohn Aventinus ~ Germany’s original wheat-doppelbock; the best Munich has to offer (16.9 oz, 8.2%).
Unibroue Trois Pistoles ~ A big bold Belgian-style strong dark ale with a deep dark fruity nose and hints of cloves and nutmeg (12oz, 9%).
Glultenators
Bard’s Gluten-Free Craft Beer ~ America’s first gluten-free beer and the only one that is crafted with 100 percent malted sorghum to achieve a traditional taste and aroma (12oz, 6%).
Crispin Premium Natural Hard Cider ~ A classically styled but untraditional hard apple cider (12oz, 5%).
Bitter, Pale Ale & India Pale Ale
Yanks Only
Bear Republic Hop Rod Rye ~ Our friends in Cloverdale, CA, bring us an American IPA made with 20 percent rye malt, which results in a huge hop aroma and flavor and a slightly sweet, malty finish (12oz, 8.0% ).
Bell’s Two Hearted Ale ~ This hard-to-land American amber IPA comes with huge hops flavors and a smooth slightly malty finish; don’t blame us if it is not on the shelf (12oz, 7%).
Great Lakes Commodore Perry IPA ~ India Pale Ale (12oz, 7.5%).
Great Lakes Burning River Pale Ale ~ American Pale Ale that’s won so many gold medal awards it’s hard to count them all (12oz, 6%).
Lagunitas IPA ~ This unique version of an ancient recipe is made with 43 different hops and 65 malts. This redolent ale from Petaluma, CA, will float your boat, whatever planet you’re on (12oz, 5.7%).
Stone Ruination IPA ~ A big, bad and bold quaff (12oz, 7.7).
Hop Monsters
Bear Republic Hop Rod Rye (12 oz, 8.0%, 90+ IBU ).
Bell’s Two Hearted Ale (12oz, 7%, 85 IBU).
Great Lakes Commodore Perry IPA (12oz, 7.5%, 82 IBU).
Stone Brewery Ruination IPA (12oz, 7.7, 100+ IBU).
Bier
Ayinger Celebrator Dopplebock ~ Hearty, sweet malt flavors, with hints of caramel and brown sugar (11.2 oz, 6.7%).
Köstritzer Schwarzbier ~ The dark beer with the heart of a blonde (11.2oz, 5.2%).
Schneider and Sohn Edel Weisse ~ An organic traditional hefe~weisse with undertones of clove and banana. First brewed for Octoberfest (16.9 oz, 6.2%).
Schneider and Sohn Aventinus ~ Germany’s original wheat-doppelbock; the best Munich has to offer (16.9 oz, 8.2%).
Weihenstephen Hefe Weissbier Dunkel ~ A stroke of brilliance; good, malt character; doughy with a faint touch of caramel (16.9oz, 5.3%).
Stout
Anderson Valley Oatmeal Stout ~ Classic and smooth from Boonville, CA; drinkable, slight coffee bitterness and tangy finish (12oz, 5.7%).
