Cans, Bottles, and Wine List

Bold Rock Virginia Apple Cider Cider from the heart of Virginia. {12oz, Nellysford, VA, 5%} Local

Bold Rock Pear Cider New Zealand pears & apples from the Blue Ridge Mountains. {12oz, Nellysford, VA, 5%) Local

Supreme Core Cider’s Ginger Beard Man Winter Warmer CiderLightly sweet, with notes of orange peel, cinnamon, ginger, allspice and cloves. Lightly carbonated and fermented with English Ale Yeast. {12oz, Washington, DC, 6.9%) Local & Gluten Free

Ommegang Witte Witte is our version of the classic Belgian wit or “white” ale. Witte, which is actually Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander – offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced. It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head. {12oz, Cooperstown, NY, 5.2%)

Great Lakes Christmas Ale It has a cinnamon and ginger spice flavor, a rich copper color, and a medium body that will fit with any holiday plans. {12oz, Cleveland, OH, 7.5%)

Westbrook One Claw Rye Pale Ale One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. {12oz, Mt. Pleasant, SC, 5.5%)

Westbrook IPA Munich and Carapils malts is just enough to contain the massive hop flavor and aroma packed for highly drinkable IPA. Blends four American hops is added four times in the kettle and twice in the fermenter for a layered hop experience. {12oz, Mt. Pleasant, SC, 6.8%)

Prairie Artisan Ales No Chill Milk Stout Aged on Coffee Milk stout conditioned on Mexican coffee beans sourced from Spaceship Earth Coffee in McAlester, Okla. {12oz, Tulsa, OK, 5.1%)

Wicked Weed El Paraiso This beer gets its name from the coffee growing region of the beans used in this imperial stout. The unique berry characteristics of this Mountain Air Roasters coffee in tandem with warm and roasty notes of French Broad Chocolate Factory Cocoa makes for a beer experience you don’t want to miss. {375ml, Asheville, NC, 9.5%)

Bell’s Black Note (2017) One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout, each aged in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso and dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. {12oz, Galesburg, MI, 11.2%)

Founders CBS (2017) CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience. (750ml, Grand Rapids, MI, 11.7%)

Heritage Veritas Bold Nitro Coffee A non-alcoholic potion that will knock you on your keister. {NITRO: 12oz, Manassas, VA} Non-Alcoholic






Hybrid, Chardonnay, 2012, California

Pasqua Pinot Grigio, 2015, Italy

Silver Peak Sauvignon Blanc, 2014, California


Dom Pierre, California

Kenwood Estate, California


Santa Carolina Reserva, Pinot Noir 2015, Chile

Campo Viejo Tempanillo, 2015, Spain

Heavyweight Cabernet, 2012, California