The Black Squirrel’s second-floor lounge is a long, exposed brick galley stuffed with leather ottomans and a wide-screen projector. It boasts a neon-lit bar that serves as a shrine to fine Belgian and Belgian-style beers, plus esoteric high-gravities, so named because of your increased tendency to fall after consumption.
The space’s funky flair is waiting to host your next shindig. No cover charge, no rental fee, no hassle — there’s nothing but lots of beer, jamming tunes and you.
Call 202-232-1011 or email Amy at amywrites atyahoo.com for info about reserving the space for your next bash.
Party Platters
Wings and Things — Our jumbo party wings served with our housemade Siracha and barbeque sauces. Carrot, celery and blue cheese. Serves 35-45. $59
Meat and Cheese — Artisan-cured meats and cheeses. Stuffed peppers, olives, cornichons, beer mustard and crackers. Serves 40-50. $90
Mac and Cheese — Our famous, highly addictive mac ‘n’ cheese. Serves 15-20. $45
Crudite — Grilled seasonal vegetables and pickled asparagus tips. Served with homemade peppercorn ranch. Serves 35-40. $49
The Black Squirrel Jumbo Slice — A savory treat with tomatoes, fresh mozzarella, cheddar and prosciutto on puff pastry. Serves up to 15. $24
Spring Rolls — Duck confit spring rolls served with pineapple ginger dip. Serves up to 15. $39
Chips and Dip — Twice-fried red, purple, Yukon gold and fingerling potatoes with sour-cream chive dip. Serves 25-30. $45
Quiche and Puffs — Single-serving quiche and stuffed mini-fillo puffs. Serves 35-40. $45
Shrimp – Half platter of shrimp cocktail and a half platter of shrimp tempura. With chipotle tartar and sesame-soy dip. Serves 40-50. $75
Tenderloin Slider — Whole filet mignon served with toasted slider rolls, lettuce, tomato and homemade garlic mayo. Serves 45-55 $135
Smoked Salmon Platter — House-cured salmon with cucumber yogurt dip. Served with toast points, red onion, tomato and capers. Serves 35-45. $90
Pate Platter — Homemade duck-liver mousse and pate campagne. Served with cornichons, beer mustard and toast points. Serves 15-20. $55
Sweets — Homemade cupcakes, cookies and chocolate-covered strawberries. Serves up to 30. $55
Wings and Things –
Our jumbo party wings served with our housemade Siracha and BBQ saucess. Carrot, celery and blue cheese. Serves 35-45. $59
Meat and Cheese — Artisan-cured meats and cheeses. Stuffed peppers, olives, cornichons, beer mustard and crackers. Serves 40-50. $90
Mac ‘n’ Cheese – Our famous, highly addictive mac ‘n’ cheese. Serves 15-20. $45
Crudite — Grilled seasonal vegetables, pickled asparagus tips. Served with homemade peppercorn ranch.
Serves 35-40. $49
The Black Squirrel Jumbo Slice — A savoury bar tart with tomatoes, fresh mozzarella, cheddar and prosciutto on puff pastry. Serves up to 15. $24
Springrolls — Mini-duck confit springrolls with pineapple ginger dip Serves up to 15. $39
Chip ‘n’ Dip — Twice-fried red, purple, Yukon gold, and fingerling potatoes with sour-cream chive dip. Serves 25-30. $45
Quiche and Puffs — Mini-quiche and stuffed mini-fillo puffs. Serves 35-40. $45
Shrimp and shrimp — Half platter of shrimp cocktail and shrimp tempura. With chipotle tartar and sesame soy dip. Serves 40-50. $75
Tenderloin slider — Whole filet mignon served with toasted mini rolls, lettuce, tomato and homemade garlic mayo. Serves 45-55 $135
Smoked Salmon Platter — House-cured salmon with cucumber yogurt dip. Served with toast points, red onion, tomato and capers. Serves 35-45 $90
Pate Platter — Homemade duck-liver mousse and Pate Campagne. Served with
cornichons, beer mustard and toast points. Serves 15-20. $55
Sweets — Homemade cupcakes, cookies and chocolate-covered strawberries.
Serves up to 30. $55
